Alistair Forehand 5/23/25 Alistair Forehand 5/23/25

Gluten-free baking experiment part 2: chocolate chip pumpkin muffins

Ok I am finally switching it up and putting out a non-walnut recipe. This is actually a double experiment because in addition to being gluten-free, this is one of my first attempts at a sweet application of the pumpkin seed butter. It has a bit of a savory flavor on its own, so I’ve mostly used it in savory dishes, but I wanted to see how it would perform in a more traditional sweet muffin.

Alistair Forehand 5/20/25 Alistair Forehand 5/20/25

Arugula black walnut pesto

I know that every recipe on here so far is a black walnut recipe, but I have a ton of it in my fridge right now, so. The black walnut recipes will continue.

Alistair Forehand 5/20/25 Alistair Forehand 5/20/25

Strawberry black walnut smoothie

We are rapidly entering strawberry season and smoothie season so here’s a strawberry smoothie I just made.

Alistair Forehand 5/13/25 Alistair Forehand 5/13/25

Gluten-free banana bread experiment

I turned the chestnut flour into banana bread and it turned out so good.

Alistair Forehand 5/13/25 Alistair Forehand 5/13/25

Chestnut flour!

I am Posting and I am Blogging. I wanted to get my hands on some chestnuts so I could try buttering them, but I learned that you can’t butter chestnuts!